ZHEN Japanese 67-Layer Damascus VG-10 Light Slicer Chopping Chef Butcher Knife, 6.5-Inch

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Price: $119.95    

Product Feature

• MADE WITH JAPANESE TOP GRADE STEEL, VG-10 Japanese stainless steel cutting core, 67-layer Damascus steel, 33-layers on each side, HRC 60-62 hardness
• Blade Length x Width x Thickness: 6.5" x 3" x 1.8 mm, 0.58 LBS
• Damascus pattern to improve stain resistance and to prevent food from sticking to knife body
• Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip & create comfortable holding
• Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones, Steel is imported from Japan and quality made in Taiwan

Product Description

This super sharp VG-10 Japanese stainless steel knife are clad with 67-layer Damascus dragon pattern on both sides. This design could increase toughness, improve rust & stain resistance and prolong knife life. The prefect weight balanced full length handle are made of PAKKAWOOD which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable and beautiful. Mirror polished stainless steel bolster and butt end design make these knives even better. Every knife comes with its own hand crafted gift box or storage box. DO NOT chop bone or use knife on hard surface like glass cutting board, tile, or granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately. Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 - 20 degrees. 100% satisfaction guarantee.

ZHEN Japanese 67-Layer Damascus VG-10 Light Slicer Chopping Chef Butcher Knife, 6.5-Inch Review

First, this is not a cleaver, it is a vegatable cleaver, or chinese chef knife. The edge on this knife is very fine (15 degree) and is not suitable for chopping bone. The company, Zhen Premium knife, provides excellent shipping, 4 days from Texas to NY. The knife itself is perfection in design and dimension. Beautiful 67 layer damascus (or pattern welded) dragon pattern, light comfortable handle, perfectly sloped bolster and steel endcap (double bolster) make this knife both beautiful and comfortable. I work in Lake George N.Y, in a busy resort kitchen and this knife is the one knife I keep on the cutting board behind the line, the fine edge aids in final trim/presentation and the size is perfect for the limited space behind a line (sandwich cooler prep board, 7 1/2 inches wide). Perfect for scooping product into pans or onto plates after cutting, the steel butt cap makes a great mallet for garlic cloves ect. Light weight, razor edge, multi purpose design. The other knifes in my kit are Wusthof Grand Prix 2, and this is the one I use the most. This is ultra hard japanese steel (60-62 Rockwell) and should not be sharpened with a draw thru design knife sharpener, ultra fine ceramic rod ONLY, draw thru sharpeners can chip the ultra fine edge. This companys products rival Shun, for half the price...I have Wusthofs and Shuns, and this is a perfectly designed knife. I have put this knife thru the abuse of a commercial kitchen and it always performs, 5 stars for both the shipping and the product. Rivals Shun...

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