Wusthof 4596-7/20 Classic Ikon 8" Cook's Knife - 20cm
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Product Feature
- Precision forged from one piece of solid steel
- Tempered to 58 degrees Rockwell
- Extremely sharp
- Ergonomic polypropylene handle
- Lifetime Manufacturer Warranty
Product Description
If you're a chef, you know how important a good knife is. The Wusthof 4596-7/20 Classic Ikon 8" Cook's Knife is a high-quality, German-produced piece of cutlery that both professional and novice chefs will enjoy. This knife is precision forged from a single piece of high carbon steel, tempered to an optimal Rockwell 58 hardness. The rounded synthetic handle in nonslip polypropylene offers a comfortable grip and is triple-riveted to ensure secure construction. The blade is precision bolster angled towards the hand for exceptional comfort, control and balance. The blade has been laser-controlled and tested, so the knife will be extremely sharp. The hollow edge creates pockets of air that prevent extra thin or soft slices from sticking to the blade. So start slicing and dicing your piece de resistance.Made in Solingen, Germany
Wusthof 4596-7/20 Classic Ikon 8" Cook's Knife - 20cm Review
I have knives from the Henckels Pro-S, Sabatier Grand Chef, Wusthof Classic, and Shun lines. I was curious to try the new Wusthof Ikon line, and I have to say, I'm hooked. There is a substantial premium over the regular Classic line of knives, but I'd have to say it's worth it.Aesthetically, the new design is more pleasing, and has modern, flowing lines. The classic Wusthof red sticker is formed into the blade itself, so no more of the sticker coming off during washing! Also, the tang extends all the way to the bottom of the handle, ending in a sleek metal cap. Lastly, the bolster is much thinner, making the knife easier to sharpen.
Out of the box, my Ikon was as sharp as my Shun Nakiri. A few swipes on my steel made it even more so. After an hour of cutting, I greatly appreciated the new ergonomically designed handle. It really makes prepping much more comfortable. The overall balance is skewed slightly towards the handle, but not noticeably so.
In conclusion- a great update on the Classic line, with functional improvements. This is now the first knife I reach for from my block.
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