Gordon Ramsay by Royal Doulton Stainless-Steel 12-Inch Fry Pan

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Price: $139.99   

Product Feature

• Royal Doulton-made 12-inch fry pan; design by the volatile culinary mind of Gordon Ramsay
• Tri-ply construction with 18/10 stainless-steel exterior, aluminum core, and stainless-steel cooking surface
• Hollow stainless-steel handle offers hanging hole; double riveted for security
• Oven-, broiler-, stovetop-, and grill- safe up to 500 degrees F; dishwasher- friendly
• Measures 21-1/2 by 12 by 2 inches and weighs 6 pounds upon shipping; limited lifetime warranty

Product Description

The Gordon Ramsay by Royal Doulton collection offers a fresh approach to modern table setting by keeping it utterly simple, comfortable and functional. Plates feature a flat cross section to prevent cutlery from sliding and the sauceboat has an exaggerated handle for easy use and a wide spout for easy, non-drip pouring. Gordon's selection of primarily white tones showcases the food itself, which Gordon feels is most appealing to the appetites of diners. Because the entire collection will be used on the dining tables and in the kitchens of Ramsay's London restaurants as well as in his New York City outpost, the London NYC, Ramsay is demanding a new standard of perfection. The Gordon Ramsay by Royal Doulton collection is influenced by Gordon's years of cooking and presenting meals to thousands of new and faithful patrons and he is looking to impress thousands more. Clearly, Gordon has made a terrific impression, his restaurants have been awarded Michelin Stars for Excellence as well as being knighted by England's Queen Elizabeth. Royal Doulton is thrilled to bring Gordon Ramsay's products to life, bringing affordable luxury to consumers everywhere.

Gordon Ramsay by Royal Doulton Stainless-Steel 12-Inch Fry Pan Review

As a professional chef, I was looking to update my cookware. I have had a set of Calphalon hard anodized that have been great, but nonetheless I wanted to upgrade. I was debating between All-Clad, Demeyere, and Royal Doulton. I have a new 12 inch All-Clad Stainless pan, so I bought one of the Royal Doulton 12" stainless to put it up against it.

First the overall impressions. The AC (All-Clad) was a fair amount lighter than the RD (Royal Doulton) pan. Both are tri-ply throughout with aluminum between the steel. From a design standpoint, I prefer the angled sides of the RD as opposed to the sloped sides seen in most other pans. The RD pans also were much shinier than the AC pan was. As far as size, the AC pan was a tad roomier. I assume this is due to RD's original measurements being in metric form. The handle of the RD pan was preferable to the AC's. From what I've heard, this is a fairly common complaint with All-Clad, albeit the only consistent one I've heard.

Now for performance. Both pans placed under a medium flame heated to searing heat within about 1 to 1 1/2 minutes. The RD was a tad hotter, but not enough at that point to make a difference. Where there was a difference was in carmelization and fond development. The RD gave a much nicer color to the chicken than the AC, and the fond output was a bit higher with better color. After deglazing, the AC did clean up slightly better than the RD did with soap and water. After cleaning again with Barkeepers Friend, both pans had their orriginal luster, save for some slight marking on the bottom of the RD pan from the flames.

Overall I found the RD to be of just as good quality as the AC, and for a bit less in price. The RD pans are made in China whereas the AC pans are made in the USA. So depending on where you stand with that in mind will decide for you.

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