Wednesday, June 6, 2012

Shun Classic Ultimate Utility 6 Knife Cutlery - Stainless Steel

Shun Classic Ultimate Utility 6 Knife Cutlery - Stainless Steel

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Product Feature

  • unisex
  • Cookware

Product Description

A great gift idea; it's a spreader, slicer and cutting knife all in one! ; Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessive re-sharpening. High density VG-10 super steel cutting core is clad with 32 layers of SUS410 high carbon steel creating a rust-free, wavy Damascus look. Extremely sharp 16 degree cutting edge results in less friction and faster performance. Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip intended for right hand use. Handle length: 4.25; Weight: 4.55 oz. Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. National Sanitation Foundation (NSF) approved for professional use. Handcrafted in Seki City, Japan.

Shun Classic Ultimate Utility 6 Knife Cutlery - Stainless Steel Review

This is a fabulously nice, sharp knife. It is perfect for slicing smaller loaves of bread such as baguettes and narrow loaves, and you can certainly use it for just about any other task. Tomatoes for example: Just the weight of the knife and a very slight stroke will slice right through your tomato at your favorite thickness - and it does it without squeezing the tomato, meaning each tomato slice is perfectly uniform.

Something else that's unique about this knife is the sharpness. If you've read about Shun knives, you know they are sharpened at 16 degrees on each side, which is an angle significantly more acute than any Western knife. However, these knives with the scalloped edges are unique in that they are only sharpened on one side! This means they are TWICE as sharp as a typical Shun knife.

But how can they afford to do that? Won't the edge become dull that much easier/quicker?

No! That's because the edge is protected within the valleys of each individual blade scallop. In a sense, each scallop valley is an individual blade in itself. These valleys never comes into contact with any hard surface other than the food item you are slicing. Ever!

So, not only do you get the sharpest knife available in the world, but it's also going to retain its ridiculously sharp edge for a long, long time.

Incidentally, this style blade - with the scallops and the one sided bevel - are available in the Shun Ultimate Steak Knives Set and also in the Shun Classic Bread Knife, among a few others.

Enjoy!

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