Shun Classic 9" Hollow Ground Slicing Knife

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Price: $139.95    

Product Feature

• Made from durable core with 16 layers of stainless steel for a lasting blade edge
• Ergonomic, ambidextrous handle made from ebony Pakka wood
• Ultra sharp blade by using hollow ground technique
• Ergonomic, "D" shaped handle, for right handed users, made from ebony Pakka wood
• Fully Forged, Double-Beveled Blade

Product Description

DM0720 Features: -Slicing knife with hollow ground blade.-VG-10 ''super steel'' cutting edge.-VG-10 stainless steel is clad with 16 layers of SUS410 high carbon steel on each side, producing a 33 layer rust free damascus look.-Ebony black pakkawood D - shaped handles specifically designed for premium applications.-Stainless steel bolsters and end caps.-Kasumi method.-Great for carving all meats and fowl.-Blade is sharper and stays sharper longer than the competition.-VG-10 ''super steel'' is composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium.-Hollow ground blade reduces drag/friction when cutting.-Thinner blade making slicing easier.-Cleaning and care: Dishwasher safe but hand washing is recommended.-NSF certified. Construction: -Clad construction. Dimensions: -Blade length: 9''. Collection: -Classic collection. Warranty: -Shun provides limited lifetime warranty.

Shun Classic 9" Hollow Ground Slicing Knife Review

This is the Shun Classic 9" Slicer. Shun makes high quality knives, but you pay for it. Although very popular as Japanese Kitchen knives, these are really western-styled to market to the US in my opinion. They are very sharp out of the box, The damascus construction is stunning looking, which accounts for a great part of their appeal. Four stars only because the premium price diminishes the value. There are great and better performing similar forged clad Japanese kitchen knives for under $100 if you look around and do some research.

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