Togiharu Molybdenum Gyutou 9.4"(24cm) - Right
Price:


Product Feature
- Stain resistant chef knife
- Asymmetrical edge grants the knife sharper than even edges
- size 9.4" inches
Product Description
Style: Gyutou, Steel Type: Molybdenum Steel, Saya Cover: Not Included, Blade: Double-Edged, Handle Material: POM (Polyacetal Resin), Hardness Rockwell C scale: 57-58. Available Sizes: 8.2", 9.4", 10.5".Togiharu Molybdenum Gyutou 9.4"(24cm) - Right Review
I bought this knife on the recommendation of world class chefs. I just tried it out, first slicing ripe tomatoes and then a grilled flank steak. All I can say is that it is the sharpest knife I have ever used. It glided through the tomatoes, making paper thin slices with ease. The flank steak, a fairly tough cut, was just as easy to slice. The knife is very light and pleasant to hold. After one evening, I think that it is great. I bought the saya wooden cover (which was not included) to protect it.Most of the consumer Reviews tell that the "Togiharu Molybdenum Gyutou 9.4"(24cm) - Right" are high quality item. You can read each testimony from consumers to find out cons and pros from Togiharu Molybdenum Gyutou 9.4"(24cm) - Right ...

No comments:
Post a Comment